This recipe is an absolute must-have in your Keto toolkit. It’s so easy to bake, and an easy, on-the-go snack or dessert that stays fresh for a long time! These cookies helped me tremendously through the early stages of my Keto journey, so I really recommend making these so you’re not tempted to cheat!
Make sure you watch the how-to video below!
Tools of the Trade
Keep these cookies from burning on the bottom by using these Silicone Baking Mats! They are so useful for many recipes, and make clean-up way easier!
And you NEED this Nonstick Spatula! It’s made by OXO, one of the best cookware manufacturers, and I use it for everything!
Key Ingredient
Keto Chocolate Chip Cookies Recipe
Course: RecipesCuisine: DessertDifficulty: Easy12
cookies10
minutes15
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minutesEveryone loves chocolate chip cookies, and normally on Keto you would not be able to eat them. Now you can with this super easy, sugar-free recipe!
Ingredients
3/4 cup SoNourished Powdered Sweetener – Healthy, No Sugar Sweetener, Keeps Blood Sugar Low, Diabetic Friendly
1 cup Lily’s Dark Chocolate Chips
1/2 cup Butter
1 Egg
1 teaspoon Vanilla Extract
1.5 cups Almond Flour
1 teaspoon Baking Powder
1/2 teaspoon Xanthan Gum
1/2 teaspoon Cinnamon
1/4 teaspoon Pink Himalayan Sea Salt
Directions
- Slowly melt one stick (1/2 cup) of butter in mixing bowl (not piping hot).
- Mix in 3/4 cup SoNourished Powdered Sweetener.
- Mix in one egg and 1 teaspoon of Vanilla Extract.
- Add the following ingredients and mix well into dough: 1.5 cups almond flour; 1 tsp baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon cinnamon ; 1/4 teaspoon sea salt
- Add 1 cup Lily’s Dark Chocolate Chips and mix into dough.
- Mold the dough into a big ball, and cut it into even fourths. For each fourth, roll 3 small balls of dough and place on cookie sheet, creating 12 total cookies.
- Bake for 15 minutes on 350 degrees.
- Let cool for a long time. The ingredients will stiffen and dry over time, and the flavors will come out better after sitting. The cookies are best next day. You can also leave them or lightly wrap them in parchment paper to let them air out a bit.