Keto Strawberry Jam Recipe

There’s something so sweet about cracking open a freshly made jar o’ jam and spreading it on shortcake, cheesecake, or even pancakes. Well, with this Keto-friendly strawberry jam recipe, you can stay low carb and enjoy the sweet life!

TOOLS OF THE TRADE

We really recommend grabbing these items if you don’t have them, because they will help with this recipe and so many more!

• Mason Jars
• Sifter/Strainer
• Nonstick Pot
• Nonstick Rubber Spatula
• Potato Masher
• Kitchen Knives

Key Ingredient

Keto Strawberry Jam Recipe

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Recipe by Cloud City Roasters Course: RecipesCuisine: DessertDifficulty: Easy

Servings

10

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

This is a great snack to have ready in your fridge that goes with so many things! It enhances your other Keto recipes!

Ingredients

• 1 pound Strawberries

• 1 cup SoNourished Granulated Sweetener

• 3 tbsp Lemon juice

Directions

• Chop off tops and stems of strawberries, cut into quarters and mash in a bowl.
• Reduce strawberries, lemon juice and sweetener on stove top in a pot over low/medium heat.
• Keep reducing slowly, letting steam and moisture escape. The consistency should become noticeably thicker.
• Place into mason jar and cool in the refrigerator, which will thicken the jam even more.

Notes

• Uses – This strawberry jam is great right out of the jar, maybe add some homemade whipped cream, or put it on top of keto shortbread cookies or cheesecake!