Keto Chocolate Chip Cookies Recipe

Servings

12

Prep time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

This recipe is an absolute must-have in your Keto toolkit. It’s so easy to bake, and an easy, on-the-go snack or dessert that stays fresh for a long time! These cookies helped me tremendously through the early stages of my Keto journey, so I really recommend making these so you’re not tempted to cheat!

Ingredients

• 3/4 cup SoNourished Powdered Sweetener – Healthy, No Sugar Sweetener, Keeps Blood Sugar Low, Diabetic Friendly3/4 cup SoNourished Powdered Sweetener – Healthy, No Sugar Sweetener, Keeps Blood Sugar Low, Diabetic Friendly
• 1 cup Lily’s Dark Chocolate Chips1 cup Lily’s Dark Chocolate Chips
• 1/2 cup Butter1/2 cup Butter
• 1 Egg1 Egg
• 1 teaspoon Vanilla Extract1 teaspoon Vanilla Extract
• 1.5 cups Almond Flour1.5 cups Almond Flour
• 1 teaspoon Baking Powder1 teaspoon Baking Powder
• 1/2 teaspoon Xanthan Gum1/2 teaspoon Xanthan Gum
• 1/2 teaspoon Cinnamon1/2 teaspoon Cinnamon
• 1/4 teaspoon Pink Himalayan Sea Salt1/4 teaspoon Pink Himalayan Sea Salt

Directions

1. Slowly melt one stick (1/2 cup) of butter in mixing bowl (not piping hot).
2. Mix in 3/4 cup SoNourished Powdered Sweetener.
3. Mix in one egg and 1 teaspoon of Vanilla Extract.
4. Add the following ingredients and mix well into dough: 1.5 cups almond flour; 1 tsp baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon cinnamon ; 1/4 teaspoon sea salt
5. Add 1 cup Lily’s Dark Chocolate Chips and mix into dough.
6. Mold the dough into a big ball, and cut it into even fourths. For each fourth, roll 3 small balls of dough and place on cookie sheet, creating 12 total cookies.
7. Bake for 15 minutes on 350 degrees.
8. Let cool for a long time. The ingredients will stiffen and dry over time, and the flavors will come out better after sitting. The cookies are best next day. You can also leave them or lightly wrap them in parchment paper to let them air out a bit.